Showing posts with label Saint Patrick. Show all posts
Showing posts with label Saint Patrick. Show all posts

Tuesday, March 16, 2010

Saint Patrick


St. Patrick
Feastday: March 17
Patron of Ireland
b. 387 d.461

St. Patrick
St. Patrick

St. Patrick of Ireland is one of the world's most popular saints.
Apostle of Ireland, born at Kilpatrick, near Dumbarton, in Scotland, in the year 387; died at Saul, Downpatrick, Ireland, 17 March, 461.

Along with St. Nicholas and St. Valentine, the secular world shares our love of these saints. This is also a day when everyone's Irish.

There are many legends and stories of St. Patrick, but this is his story.

Patrick was born around 385 in Scotland, probably Kilpatrick. His parents were Calpurnius and Conchessa, who were Romans living in Britian in charge of the colonies.

As a boy of fourteen or so, he was captured during a raiding party and taken to Ireland as a slave to herd and tend sheep. Ireland at this time was a land of Druids and pagans. He learned the language and practices of the people who held him.

During his captivity, he turned to God in prayer. He wrote

"The love of God and his fear grew in me more and more, as did the faith, and my soul was rosed, so that, in a single day, I have said as many as a hundred prayers and in the night, nearly the same." "I prayed in the woods and on the mountain, even before dawn. I felt no hurt from the snow or ice or rain."

Patrick's captivity lasted until he was twenty, when he escaped after having a dream from God in which he was told to leave Ireland by going to the coast. There he found some sailors who took him back to Britian, where he reunited with his family.

He had another dream in which the people of Ireland were calling out to him "We beg you, holy youth, to come and walk among us once more."

He began his studies for the priesthood. He was ordained by St. Germanus, the Bishop of Auxerre, whom he had studied under for years.

Later, Patrick was ordained a bishop, and was sent to take the Gospel to Ireland. He arrived in Ireland March 25, 433, at Slane. One legend says that he met a chieftain of one of the tribes, who tried to kill Patrick. Patrick converted Dichu (the chieftain) after he was unable to move his arm until he became friendly to Patrick.

Patrick began preaching the Gospel throughout Ireland, converting many. He and his disciples preached and converted thousands and began building churches all over the country. Kings, their families, and entire kingdoms converted to Christianity when hearing Patrick's message.

Patrick by now had many disciples, among them Beningnus, Auxilius, Iserninus, and Fiaac, (all later canonized as well).

Patrick preached and converted all of Ireland for 40 years. He worked many miracles and wrote of his love for God in Confessions. After years of living in poverty, traveling and enduring much suffering he died March 17, 461.

He died at Saul, where he had built the first church.
Why a shamrock?

Patrick used the shamrock to explain the Trinity, and has been associated with him and the Irish since that time.
In His Footsteps:

Patrick was a humble, pious, gentle man, whose love and total devotion to and trust in God should be a shining example to each of us. He feared nothing, not even death, so complete was his trust in God, and of the importance of his mission.

Sunday, March 15, 2009

Happy Saint Patrick's Day! (RECIPE)

Saint Patrick's Day

This is a very special day for our family.
It holds many memories for us. My husband is of Irish descent. My husband is named Patrick, as was his father, and Grandfather. My husbands father was an immigrant from Ireland and very proud of his heritage. He would love to tell us stories about his growing up and working on the farm he lived on. I remember my father in law and how caring and kind he was. I remember his loving ways, and when he spoke, his Irish "accent". I used to love to hear him laugh! He always made me smile. He was a wonderful man and always cherished and loved his family very much.
He always worked very hard, and at times would work three jobs to support his family and take care of their needs.
Saint Patrick's Day holds a special place in our hearts, it is not only the celebration of Saint Patrick, but it is also the Day we lost our dear Dad.
He passed away on Saint Patrick's day from Cancer. He is still missed so very much, and we know that he would have loved to have known all the many grandchildren he has today. He did know that before he passed, his name was passed down to our son,
"Patrick" who was almost 3 years old at that time. That was the only grandchild he knew at the time. I am glad that Dad knew that his name will live on.
Since then, many of his grandchildren have the name "Patrick" as their middle name.
We miss you Dad and every Saint Patrick's day we think of you even more as this was your special day that God took you home. We will always love you, thank you for the love you gave to us, and all the memories!
This is a recipe for Irish Soda Bread Scones. I made these yesterday. This is an easy recipe, and they come out delicious! They are sort of a mini version of the bread and they are a great treat. They are easy to make and whip up really quickly. I put everything in an electric standing counter mixer.
I make these yearly.

IRISH SODA BREAD SCONES:

Irish Soda Bread Scones

Ingredients:
3 Cups of Flour
¼ Cup of Sugar
1 Teaspoon Baking Soda
½ Teaspoon Baking Powder
¼ Teaspoon Cream of Tartar
1 Stick of Unsalted Butter, cut into small pieces
1 Cup of Raisins
1 ½ Cups of Buttermilk
10x Confectioners Powdered Sugar

Preheat oven to 350 degrees. In bowl of electric mixer, blend flour, sugar, baking powder, baking soda, and cream of tartar.
Add butter to flour mixture and mix for 2 minutes, or until butter is the size of small peas and is well incorporated into the flour mixture. Add raisins. Mix. Then add buttermilk. Continue mixing about 1 minute. (if you don’t have an electric mixer and are doing this by hand, turn onto a floured board and knead a minute).
Using a large spoon, drop mixture onto ungreased cookie sheets. Bake for 25 minutes, or until brown and crusty. Makes about 1 dozen Scones. Sprinkle with 10x confectioners powdered sugar when cooled.
This is a wonderful treat to serve your guests for part of a breakfast or brunch meal…looks fancy when piled high on a plate that is lined with paper doilies! ;)

Celebrating 60 Years!

I am celebrating 60 years of me! How blessed am I that God gave me all these years. This is One Stitch at a Time by La D Da. Stitched 2/2 ...