Sunday, November 2, 2008

Recipe For You!

I wanted to share with you a recipe that I have been making for many years.
My family enjoys this one very much. It is called "Upside Down Popover Pizza"
It is absolutely delicious! It makes a nice sized amount in a 13 x 9 pan.
When I find a recipe that turns out this good, I just have to pass it along.
I took a couple of pictures as I pulled it out of the oven so you can see what it looks like. The house smells so good after cooking it too! :)
I hope some of you will try this recipe, it really is a good one :)
(if you don't buy ground sausage, you can buy the links and cut the casing off and break it up in the pan, that is what I do) :)
Raggedy Stitches,

Upside Down Popover Pizza

1 pound pork sausage
1 medium onion, chopped
½ medium green pepper, chopped
2 tablespoons all-purpose flour
½ teaspoon each dried basil, marjoram leaves, crumbled
1 can (15 oz) tomato sauce
8 ounces of mozzarella cheese sliced
¼ cup grated parmesan cheese

Popover Batter:
Beat together 2 eggs, 1 cup flour, 1 cup milk
1 tablespoon vegetable oil and ¼ teaspoon salt

In large skillet cook sausage until browned, pour off any excess fat. Add onion and green peppers. Cook for a few minutes.
Stir in flour, basil, marjoram and tomato sauce.
Heat well, then pour into 13x9 inch baking pan. Arrange mozzarella slices on top. Pour popover batter over all. Sprinkle with parmesan cheese.

Bake at 425 degrees for 25 to 30 minutes or until well browned. Serve at once.


  1. YUM!! I can smell this in Texas!
    It looks wonderful and I'll have to try it!
    Thanks for sharing!

  2. Louise, I will definately be trying this!! Sounds fabulous11


  3. Thanks for the recipe. I'll have to try it.

  4. That sounds delicious! I will definately be trying it!

  5. Oh that looks SOOOO good! I will definitely try it. Do you just use like Bob Evans pork sausage?



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